Jill’s biography includes many accolades:
- A Certified Sommelier and Ambassador of Olive Oil from the International Culinary Center, NYC with specialized training in MEDITERRANEAN FOOD and DIET. (UOA)
- Oldways Culinaria Ambassador-Rediscover Goodness in Cultural Food Traditions.
- A Consultant and Educator on Extra Virgin Olive Oil (EVOO)
- Extra Virgin Olive Oil Educator for the Mediterranean Diet Round Table.
- Slow Food Liaison to the National Board for Piedmont, Virginia (2020)
- Founder and CEO of Women In Olive Oil™️
In this episode, we talk about Jill’s early encounters with Olive Oil and the reasons why Jill started the Women In Olive Oil (a Non-Governmental Organisation) initiative.