It’s All About the Oil, Jill

Jill’s biography includes many accolades:

  • A Certified Sommelier and Ambassador of Olive Oil from the International Culinary Center, NYC with specialized training in MEDITERRANEAN FOOD and DIET. (UOA)
  • Oldways Culinaria Ambassador-Rediscover Goodness in Cultural Food Traditions.
  • A Consultant and Educator on Extra Virgin Olive Oil (EVOO)
  •  Extra Virgin Olive Oil Educator for the Mediterranean Diet Round Table.
  • Slow Food Liaison to the National Board for Piedmont, Virginia (2020)
  • Founder and CEO of Women In Olive Oil™️

In this episode, we talk about Jill’s early encounters with Olive Oil and the reasons why Jill started the Women In Olive Oil (a Non-Governmental Organisation) initiative.

2024 Summer Fancy Food Show

We hope you’ll join us on Sunday, June 23rd, the first day of the Fancy Food Show in New York City, for a special WIOO get together.   We had such a great time two years ago at La Palapa, so we’re doing it again! Please stop by for complimentary light fare and...

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